KAI-DM-0706W Chef’s Knife 20cm Blade

• VG MAX steel with a hardness of 61 (±1) HRC
• 32 layers of Damascus steel
• Handle is made of ash-coloured pakka wood
• Made in Japan           

The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness – ideal for professional use.

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife

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