KAI-DM-0709 Carving Fork 16.25cm

The Shun Classic Series unites centuries-old Japanese Samurai black-smithing with today’s modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers.

The carving fork is a shared kitchen utensil in homes that enjoy the consumption of most meats. A perfect accompaniment with the carving knife when required to slice poultry, fish, beef, lamb and other food items.

Designed with specific curves and very sharp points to be able to hold meat in place as it gets carved. The two prongs that are made from durable, high-quality steel that characterise its shape, indicating that this is a precise tool that is used for hygienic processing of cooked food but also for serving onto plates.