KAI-MGC-0406 Chef’s Knife 20cm Blade

• 20cm Chef’s Knife
• SUS420J2 Blades
• VG-MAX Steel
• Light, cross-grained pakkawood handle
• Handwash Only
• Made in Japan

Having received the Red Dot Design Award 2013, the Seki Magoroku Composite Series is the symbol of contemporary design expertise stemming from the house of kai. The series combines dynamism and lightness: the composite blade composed of two different types of steel is adorned by a visible copper solder running along its length. The steel grades were manufactured separately and subsequently bonded using liquid copper. The resulting appearance is impressive and turns the blade into a highlight of high-tech engineering.In combination with the pale wooden handle, the series appears futuristic, light, and sophisticated. Beyond that, the knives ensure ultimate sharpness and extraordinary overall performance.

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife.

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