Master Every Cut with Japanese Precision
Elevate your culinary craft with the KAI Seki Magoroku Composite Santoku, a masterpiece of contemporary design and high-tech engineering. Awarded the prestigious Red Dot Design Award, this knife is a stunning blend of dynamism and lightness, perfect for professional chefs and home enthusiasts alike.
Exquisite Visual Craftsmanship
The defining feature of this blade is the striking copper solder line that runs along its length, marking the fusion of two high-performance steels. This composite construction pairs a VG-MAX core for extreme sharpness with SUS420J2 steel for durability. Complemented by a pale, cross-grained pakkawood handle, the knife offers a futuristic, sophisticated aesthetic that stands out in any kitchen.
- Precision Blade: 16.5cm composite blade combining VG-MAX and SUS420J2 steels for ultimate edge retention.
- Award-Winning Construction: Features the signature visible copper solder line, a symbol of high-tech engineering.
- Ergonomic Handle: Light-colored pakkawood handle provides a comfortable, moisture-resistant grip.
- Versatile Use: The Santoku (‘three ways’) design is optimized for slicing, dicing, and mincing.
Specifications
- Brand: KAI Seki Magoroku Composite
- Blade Length: 16.5cm
- Steel Grade: VG-MAX / SUS420J2
- Handle Material: Pale Pakkawood
- Origin: Made in Japan
- Care: Handwash Only


















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