Contemporary Design Meets Japanese Precision
The Red Dot Design Award-winning Seki Magoroku Composite Series represents the pinnacle of modern culinary engineering from the house of Kai. This 20cm Chef’s Knife features a stunning composite blade where two distinct steel types are joined by a visible copper solder line, creating a futuristic look that performs as well as it looks.
Visual Excellence & High-Tech Construction
The blade’s aesthetic is defined by the contrast between the high-carbon VG-MAX core and the SUS420J2 outer layer, bridged by a liquid copper highlight. Paired with a light, cross-grained pakkawood handle, this knife offers a sophisticated, lightweight feel for professional-grade versatility.
- 20cm Versatile Blade: The essential multi-purpose tool for slicing, dicing, and disjointing.
- VG-MAX Core Steel: Ensures ultimate sharpness and extraordinary edge retention.
- Composite Technology: Dual steel construction bonded with liquid copper for high-tech durability.
- Ergonomic Pakkawood Handle: Light, durable, and moisture-resistant for a comfortable, balanced grip.
- Japanese Craftsmanship: Precision-made in Japan for guaranteed professional performance.
Specifications:
Brand: Kai
Series: Seki Magoroku Composite (KAI-MGC-0406)
Blade Length: 20cm
Steel Grade: VG-MAX & SUS420J2
Care: Handwash Only

















Reviews
There are no reviews yet.