Kai Seki Magoroku Composite 23cm Bread Knife – VG-MAX Steel & Pakkawood Handle

Award-Winning Japanese Engineering and Design

Experience the perfect fusion of tradition and technology with the Kai Seki Magoroku Composite 23cm Bread Knife. A recipient of the prestigious 2013 Red Dot Design Award, this knife is a masterpiece of contemporary craftsmanship. The soul of the knife lies in its composite blade, where two distinct types of steel are bonded using liquid copper, resulting in a striking copper solder line that runs the length of the blade, highlighting its high-tech construction.

Visual Excellence & Precision Slicing

The serrated edge is meticulously crafted to bite into hard crusts while preserving the soft texture of artisanal loaves. The blade combines a VG-MAX steel core for incredible sharpness with SUS420J2 steel for strength and flexibility. Paired with a pale, cross-grained pakkawood handle, this knife offers a lightweight, futuristic aesthetic that provides professional-grade balance and control.

• Composite Blade Technology: Fusion of VG-MAX and SUS420J2 steel for ultimate performance.
• Distinctive Copper Detail: Features a visible copper solder line for a unique, premium look.
• Light Pakkawood Handle: Ergonomic, moisture-resistant, and aesthetically sophisticated.
• Superior Serration: Designed specifically for effortless bread and pastry slicing.
• Made in Japan: Handcrafted to the highest standards of Seki blade-making.

Specifications:
Product Code: KAI-MGC-0405
Blade Length: 23cm
Material: VG-MAX & SUS420J2 Steel
Handle: Cross-grained Pakkawood
Care: Handwash Only