Kai Seki Magoroku Composite Nakiri 16.5cm Vegetable Knife – VG-MAX Steel & Pakkawood Handle

Precision Japanese Craftsmanship for Professional Vegetable Prep

Elevate your culinary toolkit with the Red Dot Design Award-winning Seki Magoroku Composite Series Nakiri. A symbol of contemporary high-tech engineering from the house of Kai, this Japanese-style vegetable knife combines dynamism with extreme sharpness. The unique composite blade features two distinct steel grades bonded by a visible copper solder, creating a stunning visual highlight that signifies its superior performance.

Visual & Technical Excellence

The 16.5cm blade is meticulously crafted in Japan, featuring a high-performance VG-MAX core for extreme edge retention. The Nakiri’s signature straight-edge profile allows you to chop straight down to the board, making it the perfect tool for precision vegetable preparation. The aesthetic is completed by a light, cross-grained pakkawood handle, giving the knife a futuristic, sophisticated feel that is as light as it is durable.

• VG-MAX Steel Core: Provides ultimate sharpness and extraordinary overall performance.
• Composite Blade Technology: SUS420J2 stainless steel joined with copper solder for a high-tech finish.
• Nakiri Profile: 16.5cm flat blade ideal for vertical vegetable slicing and dicing.
• Ergonomic Pakkawood Handle: Light, pale wood design for superior balance and grip.
• Award-Winning Design: Recipient of the 2013 Red Dot Design Award.
• Japanese Integrity: Expertly manufactured in Japan; Handwash only recommended.