Authentic Japanese Precision for Left-Handed Chefs
Master the art of traditional fish butchery and carving with the KAI Seki Magoroku Hekiju Deba. Specifically engineered for left-handed users, this 15cm knife features the demanding, single-sided pointed cutting edge required for professional Japanese cuisine. The single-bevel grind guarantees an optimal, straight cut every time, allowing for delicate filleting and robust carving of fish and meats.
- High-Performance Blade: Crafted from 1K6 Carbon Stainless Steel with a hardness rating of 58 (±1) HRC for exceptional edge retention and durability.
- Ergonomic Hekiju Handle: Designed for left-handers, the rounded handle is made from robust, water-resistant resin with a leather-type embossing for a secure, non-slip grip.
- Japanese Craftsmanship: Part of the legendary Seki Magoroku series, utilizing precise processing technologies to achieve maximum blade sharpness.
Technical Specifications:
- Brand: KAI
- Series: Seki Magoroku Hekiju
- Model Code: AK-5073
- Blade Length: 6″ (15 cm)
- Hand Orientation: Left-Handed
- Material: Carbon 1K6 Stainless Steel
- Origin: Made in Japan
- Care: Handwash only















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