Kai Seki Magoroku Hekiju Left-Handed Yanagiba 8.25-inch (21cm) Japanese Fish Slicing Knife – AK-5077

Master the Art of Precision Slicing

Elevate your sushi and sashimi preparation with the Kai Seki Magoroku Hekiju Left-Handed Yanagiba. Specifically designed for southpaw chefs, this 8.25″ (21cm) blade delivers the effortless, clean cuts required for professional-grade fish preparation and carving.

Visual & Build Excellence

The Hekiju series features a high-performance Carbon 1K6 stainless steel blade, ground on a single side to ensure the optimal straight cut that traditional Japanese cuisine demands. The sleek, rounded handle is crafted from robust resin with a sophisticated leather-type embossing, providing both a secure grip and exceptional water resistance.

• Precision Blade: Made from Carbon 1K6 Stainless Steel with a 58 (±1) HRC for lasting sharpness.
• Left-Handed Design: Ergonomically shaped and ground specifically for left-handed use.
• Durable Handle: Water-resistant resin handle with embossed texture for superior control.
• Authentic Craftsmanship: Expertly manufactured in Seki, Japan.

Specifications

• Brand: Kai Seki Magoroku
• Series: Hekiju
• Knife Type: Yanagiba (Slicing)
• Blade Length: 21cm (8.25″)
• Hardness: 58 HRC
• Care: Handwash only