Kai Seki Magoroku Redwood 15.5cm – Carbon 1K6 Steel Traditional Japanese Deba Knife

Master the Art of Japanese Butchery

Elevate your culinary precision with the Kai Seki Magoroku Redwood Deba. Specifically designed for filleting fish and preparing meat, this traditional Japanese ‘carving knife’ combines centuries of craftsmanship with modern carbon stainless steel technology for an unparalleled cutting experience.

Exquisite Visual & Material Detail

The Redwood series is defined by its stunning contrast between the highly polished, mirror-finish blade and the warm, dark tones of the Redwood handle. The blade’s edge is engineered for stable, well-balanced functionality, while the traditional chestnut-shaped handle provides an ergonomic grip that is naturally moisture-resistant due to its high oil content.

• Carbon 1K6 Stainless Steel: High-performance blade material with a hardness of 58 (±1) HRC for lasting sharpness.
• Traditional Deba Profile: The 15.5cm single-edged blade is perfect for precise butchery and fish preparation.
• Authentic Redwood Handle: Durable hardwood construction with a traditional Japanese aesthetic and moisture resistance.
• Expert Craftsmanship: Handcrafted and made in Japan for professional-grade performance.

Specifications

• Series: Seki Magoroku Redwood (MGR-0155D)
• Blade Length: 15.5 cm
• Material: Carbon 1K6 Stainless Steel
• Handle Style: Chestnut Shape Redwood
• Care: Handwash Only
• Origin: Made in Japan