Kai Seki Magoroku Redwood 16.5cm Nakiri Usuba Vegetable Knife – Daido 1K6 Stainless Steel

Master Japanese Vegetable Prep with Precision

Experience the perfect blend of traditional Japanese aesthetics and modern culinary performance with the Kai Seki Magoroku Redwood 16.5cm Nakiri/Usuba. Specifically designed for precise vegetable work, the flat blade profile allows for clean, vertical chops through greens and tubers without the need for a rocking motion.

Visual & Material Excellence

This knife features a high-polished Daido 1K6 carbon stainless steel blade that offers exceptional edge retention and corrosion resistance. The blade is paired with a traditional chestnut-shaped handle crafted from moisture-resistant redwood, finished with a sleek black bolster for a well-balanced, minimalist look that fits comfortably in the hand.

Key Features:

• High-Performance Blade: Made from 1K6 high-carbon stainless steel with a hardness rating of 58 (±1) HRC.
• Traditional Redwood Handle: Hardwood construction with high natural oil content for superior moisture resistance.
• Symmetrical Shape: Well-balanced functionality suitable for both single and double-edged cutting techniques.
• Handcrafted in Japan: Authentic craftsmanship from Seki, the heart of Japanese blade-making.

Specifications:

• Blade Length: 16.5 cm
• Material: Daido 1K6 Stainless Steel
• Handle: Redwood with Chestnut Shape
• Care: Handwash Only
• Origin: Made in Japan