Traditional Japanese Precision for the Perfect Slice
Elevate your culinary toolkit with the Kai Seki Magoroku Redwood 22.5cm Bread Knife. Designed for effortless slicing through everything from hard-crusted artisan loaves to soft brioche, this knife combines minimalist Japanese aesthetics with high-performance functionality. The polished blade and warm redwood handle provide a balanced feel and a sophisticated look for any kitchen.
Visual and Technical Excellence
The blade is crafted from premium 1K6 high-carbon stainless steel, featuring a mirror-polished finish and a precision-serrated edge that maintains sharpness over time. The handle is made from moisture-resistant redwood, shaped in the traditional Japanese ‘chestnut’ style to ensure a comfortable, ergonomic grip during use.
- High-Performance Blade: Carbon 1K6 Stainless Steel with a hardness of 58 (±1) HRC.
- Ergonomic Design: Traditional chestnut-shaped handle made from naturally oily, moisture-resistant redwood.
- Superior Slicing: 22.5cm serrated blade optimized for clean cuts without crushing the bread.
- Japanese Craftsmanship: Expertly handcrafted in Japan for professional-grade durability.
- Maintenance: Handwash only; serrated edge designed for long-term use without frequent sharpening.


















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