Kai Seki Magoroku Redwood 22.5cm Bread Knife – Japanese Carbon 1K6 Stainless Steel Serrated Blade

Traditional Japanese Precision for the Perfect Slice

Elevate your culinary toolkit with the Kai Seki Magoroku Redwood 22.5cm Bread Knife. Designed for effortless slicing through everything from hard-crusted artisan loaves to soft brioche, this knife combines minimalist Japanese aesthetics with high-performance functionality. The polished blade and warm redwood handle provide a balanced feel and a sophisticated look for any kitchen.

Visual and Technical Excellence

The blade is crafted from premium 1K6 high-carbon stainless steel, featuring a mirror-polished finish and a precision-serrated edge that maintains sharpness over time. The handle is made from moisture-resistant redwood, shaped in the traditional Japanese ‘chestnut’ style to ensure a comfortable, ergonomic grip during use.

• High-Performance Blade: Carbon 1K6 Stainless Steel with a hardness of 58 (±1) HRC.
• Ergonomic Design: Traditional chestnut-shaped handle made from naturally oily, moisture-resistant redwood.
• Superior Slicing: 22.5cm serrated blade optimized for clean cuts without crushing the bread.
• Japanese Craftsmanship: Expertly handcrafted in Japan for professional-grade durability.
• Maintenance: Handwash only; serrated edge designed for long-term use without frequent sharpening.