Kai Seki Magoroku Redwood 22.5cm Ham Slicer – 1K6 High Carbon Stainless Steel Japanese Carving Knife

Master Professional Carving with Japanese Precision

The Kai Seki Magoroku Redwood 22.5cm Ham Slicer is a masterpiece of Japanese blade-smithing, designed for chefs who demand uniform, paper-thin slices. Featuring a high-polish finish and traditional aesthetics, this slicing knife brings the legendary sharpness of Seki, Japan to your kitchen. Whether you are carving poultry, beef, or ham, the 22.5cm blade provides the length and stability needed for clean, single-stroke cuts.

Visual & Material Details

The blade is forged from premium Carbon 1K6 stainless steel, offering a perfect balance between durability and edge retention at 58 HRC. It is perfectly complemented by a traditional chestnut-shaped handle crafted from natural Redwood. This hardwood is naturally rich in oils, making it exceptionally moisture-resistant and durable for long-term kitchen use.

• Premium Blade: 22.5cm Carbon 1K6 Stainless Steel for superior sharpness.
• Hardness: 58 (±1) HRC for a long-lasting, reliable edge.
• Traditional Handle: Chestnut-shaped Redwood handle offers an ergonomic, moisture-resistant grip.
• Authentic Origin: Proudly made in Seki, Japan, combining minimalist design with functional excellence.
• Maintenance: Handwash only to preserve the integrity of the natural wood and high-carbon steel.

Specifications

• Team/Series: Seki Magoroku Redwood
• Blade Type: Ham Slicer / Slicing Knife
• Length: 22.5cm (approx. 9 inches)
• Material: 1K6 High Carbon Steel / Redwood Handle