Kai Shun Classic Scalloped Slicing Knife 22.5cm – VG Max 32-Layer Damascus Steel DM-0720

Master the Art of Precision Carving

Elevate your culinary toolkit with the Kai Shun Classic Scalloped Slicing Knife. This masterpiece unites centuries-old Japanese Samurai blacksmithing traditions with cutting-edge manufacturing. Designed for professionals and home chefs alike, the 22.5cm blade provides the length and agility needed for perfect, uniform slices of roast, poultry, or fish.

Visual Craftsmanship & Performance

The blade features a striking semigloss pattern created by 32 layers of premium Damascus steel, ensuring no two knives are exactly alike. The integrated scalloped (granton) edge creates small air pockets between the food and the blade, preventing delicate proteins from sticking or tearing during the slicing process. Paired with a signature D-shaped asymmetric Pakkawood handle, it offers maximum comfort and control.

• VG Max Core: High-carbon steel core with a 60-61 Rockwell hardness for incredible edge retention.
• 32-Layer Damascus Finish: Exquisite rust-resistant cladding that provides strength and a beautiful aesthetic.
• Scalloped Edge: Reduces friction and prevents food from sticking to the blade.
• Laminated Pakkawood Handle: Durable, water-resistant, and ergonomically shaped for precision.
• Made in Japan: Expertly handcrafted in Seki City.

Specifications

• Brand: Kai Shun Classic
• Model: DM-0720
• Knife Type: Scalloped Slicing / Sujihiki
• Blade Length: 22.5cm
• Blade Material: VG Max Core / Damascus Steel