KAI-TDM-1702 Santoku 18cm

• 32 Layer Damascus Steel
• VG Max Core
• Laminated Medium-Brown Pakkawood Handle
• Hammered surface known as Tsuchime
• Made in Japan

The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade’s back down to its middle has been hammered to create a surface known as Tsuchime.

The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions – slicing, dicing and mincing.

Traditionally the blade of the Santoku knife was to feature no curve as Japanese chefs typically used forward and backwards cutting strokes or a straight up and down chop which meant that the rocking motion on a cutting board could not be achieved.

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