Master the Art of Japanese Filleting
The KAI Wasabi Black 10.5cm Deba knife is an essential tool for any chef working with whole fish or poultry. Known in Japan as the ‘little carving knife,’ this heavy-duty blade is designed to handle substantial cuts and navigate small bones with ease. Its 10.5cm length provides the perfect balance of agility and power for intricate filleting tasks.
- High-Carbon Steel: Constructed from premium Daido 1K6 stainless steel for a razor-sharp edge.
- Exceptional Durability: Hardened to 58 Rockwell for maximum endurance and edge retention during heavy use.
- Ergonomic Design: Features a sleek black, water-resistant handle with a classic Oriental aesthetic for a secure grip.
- Made in Japan: Authentic craftsmanship ensuring professional-grade performance and quality in every slice.
Specifications
- Brand: KAI
- Series: Wasabi Black
- Model: KAI-6710D
- Blade Type: Deba (BΕchΕ)
- Blade Length: 10.5cm
- Steel: Daido 1K6 High-Carbon Stainless Steel













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