Kai Wasabi Black 15cm Deba Knife – High-Carbon 1K6 Stainless Steel Japanese Fillet Knife

Master the Art of Japanese Butchery

Experience the perfect blend of tradition and modern performance with the Kai Wasabi Black 15cm Deba Knife. Designed for precision fish filleting and meat preparation, this “little carving knife” is a staple for any serious chef. The visual contrast between its high-polish stainless steel blade and the matte black ergonomic handle brings a minimalist, professional aesthetic to your kitchen workspace.

• Premium Daido 1K6 Steel: Forged for exceptional sharpness and endurance with a 58 Rockwell hardness rating.
• Ergonomic Hybrid Handle: A water-resistant construction infused with bamboo powder offers a pleasant feel and superior grip during heavy-duty tasks.
• Hygienic Design: The handle and blade are permanently molded together, ruling out the accumulation of dirt and ensuring easy maintenance.
• Authentic Craftsmanship: Expertly made in Japan to meet the high standards of communal and professional kitchens.

Specifications:
Series: Wasabi Black
Knife Type: Deba (Carving/Filleting)
Blade Length: 15cm
Material: Daido 1K6 High-Carbon Stainless Steel
Origin: Made in Japan