Kai Wasabi Black 18cm Flexible Filleting Knife – Daido 1K6 High-Carbon Steel

Master the Art of Precision with Japanese Craftsmanship

Take your culinary skills to the next level with the Kai Wasabi Black 18cm Flexible Filleting Knife. Designed for the delicate task of filleting fish and meats, this knife combines a flexible blade with the legendary sharpness of Japanese steel, making it an essential tool for professional chefs and home enthusiasts alike.

Precision Visuals & Design

The knife features a sleek, highly-polished 18cm blade fashioned from Daido 1K6 high-carbon stainless steel. The blade is seamlessly integrated into a matte black, ergonomic handle designed in a traditional Oriental style. This permanent molding ensures a hygienic finish by preventing the accumulation of dirt and food particles between the blade and handle.

• Premium Blade Material: Constructed from Daido 1K6 high-carbon stainless steel for superior edge retention.
• Optimal Hardness: Hardened to 58 Rockwell for lasting endurance and a razor-sharp finish.
• Bamboo-Infused Handle: The water-resistant plastic handle is blended with bamboo powder for a unique, comfortable feel and enhanced grip.
• Flexible Utility: Specifically designed for filleting, providing the necessary flex to glide along bones and skin.
• Authentic Origin: Proudly made in Japan, tracing its roots to traditional communal kitchens.

Specifications

• Team/Series: Kai Wasabi Black Series
• Blade Length: 18 cm (7 inches)
• Material: Daido 1K6 Steel / Bamboo-Plastic Composite
• Style: Flexible Filleting Knife (6761F)