KAI Wasabi Black 21cm Deba Knife – Daido 1K6 High-Carbon Steel Japanese Filleting Knife (6721D)

Master Traditional Japanese Precision with the KAI Wasabi Black Deba Knife

Elevate your culinary performance with the KAI Wasabi Black 21cm Deba Knife, a heavy-duty powerhouse designed for the rigorous demands of fish and meat preparation. Known in Japan as the ‘pointed carving knife,’ the Deba bōchō is an essential tool for chefs who require a balanced blend of weight and sharpness to handle whole fish with surgical precision.

Superior Visual Craftsmanship & Performance

The Wasabi Black series is defined by its sleek, minimalist aesthetic. The blade is forged from Daido 1K6 high-carbon stainless steel, polished to a brilliant finish that reflects its Japanese heritage. This is seamlessly integrated into a moisture-resistant, matte black ergonomic handle that combines traditional Oriental design with modern durability.

Key Features:

• Premium Daido 1K6 Steel: High-carbon stainless steel construction provides an exceptionally sharp edge and high corrosion resistance.
• Hardness & Endurance: Hardened to 58 Rockwell (HRC) to ensure high edge retention through heavy-duty tasks.
• Specialized Filleting Blade: The 21cm pointed blade is heavy and well-balanced, ideal for cutting through small bones and making deep, substantial cuts in whole fish.
• Hygienic Ergonomic Handle: The handle is infused with bamboo powder for natural anti-bacterial properties and is permanently bonded to the tang to eliminate gaps.

Specifications:

• Series: Wasabi Black
• Model: 6721D
• Knife Style: Deba (Carving/Filleting)
• Blade Length: 21cm
• Origin: Made in Japan