KAI Wasabi Black 6715C Chef’s Knife 15cm – Japanese Daido 1K6 High-Carbon Stainless Steel

Master Culinary Precision with Japanese Craftsmanship

Elevate your food preparation with the KAI Wasabi Black 6715C Chef’s Knife. Originating from the traditions of Japanese communal kitchens, this 15cm utility powerhouse combines minimalist design with high-performance endurance, making it an indispensable tool for both professional chefs and home enthusiasts.

Visual & Design Details

The Wasabi Black series is defined by its striking contrast: a highly-polished, 15cm Daido 1K6 stainless steel blade paired seamlessly with a matte black, ergonomic handle. The handle is crafted from a unique water-resistant plastic enriched with bamboo powder, offering a natural feel and superior grip. The blade and handle are permanently molded together, creating a hygienic seal that prevents the accumulation of food particles and dirt.

Key Features

• Premium Blade Material: Forged from Daido 1K6 high-carbon stainless steel for exceptional sharpness and edge retention.
• Hardened Durability: Heat-treated to 58 Rockwell (HRC) to ensure long-lasting performance under continuous use.
• Hygienic Oriental Design: The ergonomic bamboo-infused handle provides a comfortable, water-resistant grip for fatigue-free cutting.
• Versatile Utility: Perfect for disjointing, slicing, dicing, and all-around food preparation.
• Authentic Origin: Proudly made in Japan, ensuring the highest standards of blade smithing.

Specifications

• Brand: KAI
• Series: Wasabi Black
• Model: 6715C
• Blade Length: 15 cm (approx. 6 inches)
• Material: Daido 1K6 High-Carbon Steel / Bamboo-Plastic Composite
• Blade Style: Chef’s / Cook’s Knife