KAI Wasabi Black 6723C Chef’s Knife 23.5cm – High-Carbon Daido 1K6 Japanese Steel

The Ultimate Kitchen Workhorse: Japanese Precision Meets Modern Durability

Elevate your culinary toolkit with the KAI Wasabi Black Series Chef’s Knife. Originally designed for heavy-duty butchery, this 23.5cm versatile powerhouse has evolved into the essential multi-functional tool for every modern kitchen, offering the perfect balance of weight, sharpness, and reach.

Visual & Design Excellence

This knife features a striking high-polish Daido 1K6 stainless steel blade that contrasts beautifully with its matte black, Oriental-style handle. The seamless construction ensures that the blade is permanently moulded into the handle, creating a hygienic, dirt-resistant seal that embodies minimalistic Japanese aesthetics.

Key Features

• Superior Steel: Crafted from Daido 1K6 high-carbon stainless steel for exceptional edge retention.
• Rockwell Hardness: Hardened to 58 HRC to ensure high endurance and professional-grade performance.
• Ergonomic Grip: The water-resistant handle is enriched with bamboo powder for a natural feel and secure grip.
• Hygienic Design: Seamless molding eliminates gaps, preventing the accumulation of food particles and bacteria.

Specifications

• Brand: KAI Wasabi Black
• Model: 6723C
• Blade Length: 23.5 cm
• Material: 1K6 High-Carbon Steel / Bamboo-infused Plastic
• Origin: Made in Japan