Kai Wasabi Black Yanagiba 21cm Japanese Slicing Knife – KAI-6721Y High-Carbon Steel

Precision Slicing Meets Minimalist Japanese Design

The Kai Wasabi Black Yanagiba is a quintessential tool for any kitchen, designed specifically for the art of slicing raw fish, meats, and delicate ingredients with effortless grace. Merging traditional Japanese blade shapes with modern, high-performance materials, this 21cm knife offers professional-grade sharpness at an incredible value.

Superior Blade Performance

Crafted from Daido 1K6 high-carbon stainless steel and hardened to 58 degrees on the Rockwell scale, this blade is engineered for endurance and superior edge retention. The highly-polished finish ensures smooth passage through food, while the high carbon content allows for a razor-sharp edge that is easy to maintain.

Hygienic and Ergonomic Handle

The signature matte black handle is more than just a design statement. Made from a water-resistant combination of polypropylene and bamboo powder, it provides a natural, pleasant feel while remaining completely hygienic. The blade and handle are permanently molded together, creating a seamless transition that prevents the accumulation of dirt and bacteria.

• Blade Material: Daido 1K6 high-carbon stainless steel for lasting sharpness.
• Hardness: 58 Rockwell C for high endurance and edge stability.
• Handle Design: Ergonomic, moisture-resistant bamboo-infused plastic handle.
• Construction: Seamlessly molded for hygiene and durability.
• Origin: Authentic craftsmanship, Made in Japan.

Specifications:

• Model: KAI-6721Y
• Type: Yanagiba (Slicing Knife)
• Blade Length: 21cm
• Style: Wasabi Black Series