KAI Wasabi Black Yanagiba 24cm (6724Y) – Japanese Daido 1K6 High-Carbon Stainless Steel Slicing Knife

Elevate your culinary precision with the KAI Wasabi Black Yanagiba 24cm, a masterpiece of Japanese engineering designed for the perfect slice. Inspired by the efficiency of communal kitchens, this knife blends minimalistic aesthetics with high-performance utility for both professional chefs and home enthusiasts.

Unmatched Precision and Hygiene

The KAI 6724Y features a high-polish Daido 1K6 high-carbon stainless steel blade, meticulously hardened to 58 HRC to ensure superior edge retention and long-lasting sharpness. The matte black handle is crafted from a unique water-resistant resin infused with bamboo powder, providing a natural, secure grip. The blade and handle are permanently molded together, creating a seamless transition that eliminates dirt accumulation and ensures maximum hygiene.

• Premium Blade: Made of Daido 1K6 high-carbon stainless steel for lasting sharpness.
• Exceptional Hardness: Hardened to 58 degrees Rockwell for high endurance and edge stability.
• Ergonomic Handle: Water-resistant matte black handle with bamboo powder for a pleasant, secure feel.
• Seamless Construction: Molded design prevents debris buildup between blade and handle.
• Authentic Origin: Expertly crafted in Japan.

Specifications

• Series: KAI Wasabi Black
• Blade Type: Yanagiba (Slicing Knife)
• Colorway: Polished Steel with Matte Black Handle
• Blade Length: 24cm