Kasumi SM-81001 Professional Kitchen Scissors – 24cm Japanese Molybdenum Vanadium Steel

Master Your Kitchen Prep with Japanese Precision

The Kasumi SM-81001 Kitchen Scissors are engineered for culinary professionals who demand durability and surgical precision. Crafted in Seki, Japan, these 24cm professional-grade shears are designed to tackle the toughest kitchen tasks with ease.

Superior Blade Technology

Featuring a micro-serrated blade edge made from premium 1K6 Molybdenum Vanadium Steel (HRC ~56), these scissors provide an exceptional grip on slippery surfaces. Whether you are breaking down poultry, trimming fish fillets, or cracking lobster shells, the serrated edge ensures a clean, controlled cut every time. The high-carbon Japanese steel construction ensures these blades stay sharp much longer than ordinary kitchen scissors.

Ergonomic Comfort and Build

The heavy-duty construction is balanced by ergonomic black handles with a soft-touch feel, significantly reducing hand fatigue during extended use. At 210g, they offer a reassuring weight that speaks to their industrial quality.

• Material: 1K6 Molybdenum Vanadium Steel (HRC ~56)
• Features: Micro-serrated edge for superior grip
• Handle: Black Soft-Touch ergonomic grip
• Size: 24cm Total Length
• Weight: 210g
• Origin: Made in Japan

Ideal for: Poultry, fish bones, crab legs, pizza, and heavy vegetables.