Katana Saya Smoke 12cm Santoku Knife – Black VG-10 Damascus Steel & Ebony Wood

Precision Meets Artistry: The Katana Saya Smoke Santoku

Elevate your culinary toolkit with a knife that blends centuries-old Japanese blacksmithing traditions with striking modern aesthetics. The Katana Saya Smoke 12cm Santoku is the ultimate precision tool for chefs who value both performance and style.

Superior Visual Detail & Performance

This knife features a mesmerizing 67-layer VG-10 Black Damascus steel blade. The luxurious dark finish is achieved through a meticulous acid-wash process, which enhances the blade’s rigidity and provides exceptional corrosion resistance. Complementing the smoky blade is a traditional Japanese WA handle crafted from premium dark Ebony wood, accented by a refined copper-toned spacer for a sophisticated, well-balanced feel in the hand.

• High-Performance Steel: VG-10 Core Steel with 67 layers of Damascus cladding (HRC 60+2).
• Signature Finish: Acid-washed ‘Smoke’ black Damascus for unique texture and durability.
• Luxury Handle: Traditional Ebony wood WA handle with a striking copper-toned ferrule.
• Versatile Size: 12cm blade length perfect for intricate slicing, dicing, and mincing.
• Artisanal Care: Hand rinse recommended to maintain the integrity of the natural wood and forged steel.

Specifications

• Team: Katana Saya Kitchenware
• Series: Smoke Collection
• Material: VG-10 Black Damascus / Ebony Wood
• Style: 12cm Santoku Knife