Traditional Craftsmanship Meets Dark Elegance
The Katana Saya Smoke series draws inspiration from the legendary traditions of Japanese blacksmiths to introduce a blade of unparalleled sophistication. This 15cm Chef’s Knife features a unique, luxurious black finish achieved through a specialized acid wash process. This doesn’t just create a stunning visual aesthetic; it also enhances the steel’s rigidity and corrosion resistance, ensuring a professional tool that performs as beautifully as it looks.
Exquisite Visual Details
The blade showcases 67 layers of ‘Smoke’ Black Damascus steel, creating a mesmeric rippled pattern that contrasts perfectly with the deep, dark grains of the Ebony wood handle. A striking copper-toned spacer provides a touch of warmth and luxury, accentuating the transition between the blade and the traditional Japanese WA handle.
Key Features:
- VG-10 Core Steel: High-carbon Japanese steel core for exceptional sharpness and edge retention.
- 67 Layers of Damascus: Forged for superior strength, durability, and a signature visual flow.
- Acid-Washed Finish: Increases corrosion resistance while providing the signature Smoke aesthetic.
- Luxury Ebony Handle: Crafted from dense hardwood for a robust, well-balanced feel in the hand.
- High Hardness: Maintains a Rockwell Hardness Rating of HRC 60+2.
Specifications:
- Knife Type: Chef’s Knife
- Blade Length: 15cm
- Material: VG-10 Black Damascus Steel
- Handle: Ebony Wood with Copper Ferrule
- Care: Hand rinse only; not dishwasher safe.















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