Katana Saya Smoke 20cm Bread Knife – Black Damascus VG-10 Steel & Ebony Wood WA Handle

Master Your Artisan Loaves with Japanese Precision

The Katana Saya Smoke 20cm Bread Knife is a masterpiece of design and functionality, drawing inspiration from the legendary traditions of Japanese blacksmiths. This knife doesn’t just cut; it glides through the crustiest sourdough and the softest pastries with surgical precision, ensuring your baked goods remain perfectly shaped without being squashed.

Striking Visuals & Superior Build

The blade features a mesmerizing 67-layer Black Damascus pattern, created via an acid-wash process that enhances corrosion resistance and steel rigidity. Complemented by a dark Ebony wood WA handle and a refined copper-toned spacer, this knife offers a robust, well-balanced feel in the hand that is as striking as it is functional.

• VG-10 Core Steel: 67 layers of Damascus cladding with HRC 60+2 hardness for exceptional edge retention.
• Serrated Precision: 20cm edge designed for effortless slicing through hard crusts and delicate cakes.
• Traditional WA Handle: Ergonomic Ebony wood handle and ferrule for a professional, traditional Japanese grip.
• Artisan Finish: Acid-washed ‘Smoke’ finish for a unique, luxurious aesthetic and increased durability.

Specifications:
Series: Katana Saya Smoke
Blade Length: 20cm
Material: VG-10 Black Damascus Steel
Handle: Ebony Wood with Copper Spacer