Katana Saya Smoke 20cm Chef’s Knife – Black Damascus VG-10 & Ebony WA Handle

Professional Precision Meets Dark Elegance

The Katana Saya Smoke 20cm Chef’s Knife is a masterpiece of Japanese-inspired design, tailored for chefs who demand both performance and a unique visual identity. The “Smoke” finish is achieved through a specialized acid-wash process, giving the 67 layers of Damascus steel a luxurious, dark matte appearance while increasing the blade’s rigidity and resistance to corrosion.

Exquisite Visual Craftsmanship

The mesmerising pattern of the Black Damascus blade is perfectly complemented by a traditional Japanese WA handle crafted from premium dark Ebony wood. A striking copper-toned spacer provides a sophisticated contrast, ensuring this knife stands out in any professional or home kitchen.

• VG-10 Core Steel: 67 layers of Black Damascus cladding with a Rockwell Hardness of HRC 60+2.
• Premium Handle: Ergonomic Ebony Wood handle and ferrule for a robust, well-balanced grip.
• Acid-Washed Finish: Enhanced corrosion resistance and a unique smoky aesthetic.
• Versatile 20cm Blade: The essential multi-purpose tool for slicing, dicing, and mincing.
• Care Instructions: Hand rinse only to maintain the integrity of the Damascus steel and wood.

Technical Specifications

• Series: Katana Saya Smoke
• Blade Type: Chef’s Knife (20cm)
• Steel Material: VG-10 Core with 67-Layer Damascus
• Handle Material: Ebony Wood with Copper Spacer