- VG-10 Core Steel with Damascus Cladding, HRC 60+2
- 67 layers of VG-10 Black Damascus
- Ebony Wood Handle & Ferrule
- Copper Toned spacer
- Traditional Japanese WA handle
- Hand rinse. No Dishwasher. Â
The top-notch 20cm carving knife stands out as the ultimate kitchen tool for effortlessly slicing through poultry, beef, pork, and lamb, enabling chefs to achieve uniformly thin slices. Additionally, it excels as an excellent fish filleting knife. This versatile blade is particularly proficient in slicing large boneless meat joints, making it perfect for serving a Sunday beef roast.

















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