Experience Master Craftsmanship in Your Kitchen
Elevate your vegetable preparation with the precision of authentic Japanese artisan cutlery. Hand-forged by 4th generation Master Blacksmith Katsuto Tanaka in Nagasaki, this 16.5cm Nakiri knife represents over 800 years of regional tradition. The blade features a striking hammered (Tsuchime) finish that provides both a unique rustic aesthetic and functional food release during use.
Visual & Performance Details
Crafted using a professional 3-ply construction, the knife utilizes an Aogami (Blue Super) carbon steel core—revered by chefs for its incredible edge retention—encased in stainless steel cladding for easier maintenance. The vibrant Red Sandalwood handle paired with a sleek black ferrule offers a comfortable, balanced grip for precise vertical slicing and dicing.
- Master Smith: Katsuto Tanaka (Matsubara Knives)
- Origin: Nagasaki, Japan
- Blade Steel: Aogami Blue Super Core with Stainless Cladding
- Finish: Tsuchime (Hammered)
- Handle: Red Sandalwood with Black Ferrule
- Care: Handwash only
Product Specifications
- Knife Type: Nakiri (Vegetable Knife)
- Blade Length: 16.5cm
- Construction: 3-Ply San Mai
- Core Hardness: High-Carbon Aogami Blue
















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