Masterful Precision from Nagasaki
Experience the heritage of 800 years of Japanese craftsmanship with this hand-forged Gyuto by 4th generation master blacksmith Katsuto Tanaka. This 24cm chef’s knife features a stunning Tsuchime (hammered) finish that reduces food stick, combined with a high-performance Aogami core for surgical sharpness.
- Hand-Forged: Expertly crafted by Katsuto Tanaka in Nagasaki, Japan.
- Triple-Ply Construction: High-carbon Aogami core with stainless steel cladding for professional durability and ease of maintenance.
- Visual Appeal: Striking hammered Tsuchime texture that provides a unique aesthetic and functional food release.
- Premium Handle: Ergonomic Red Sandalwood handle paired with a durable black ferrule.
Specifications:
Maker: Katsuto Tanaka (Matsubara Knives)
Blade Type: Gyuto / Chef’s Knife
Length: 24cm
Steel Type: Aogami Core with Stainless Steel Cladding
Finish: Tsuchime (Hammered)
Handle: Red Sandalwood














Reviews
There are no reviews yet.