Katsuto Tanaka Tsuchime Aogami Super 16.5cm Nakiri Knife – Japanese Walnut Wa-Handle

Exquisite Hand-Forged Craftsmanship from Nagasaki

Experience the pinnacle of Japanese culinary tradition with the Katsuto Tanaka Tsuchime Nakiri. Hand-forged in Nagasaki by 4th-generation master blacksmith Katsuto Tanaka, this knife carries the heritage of over 800 years of regional blade-making expertise. Designed specifically for vegetable preparation, the Nakiri’s flat profile ensures clean, precise cuts every time.

Superior Aogami Super Steel & Tsuchime Finish

The heart of this knife is an Aogami (Blue) Super carbon steel core, renowned for its exceptional hardness and edge retention. To balance performance with practicality, the core is encased in a 3-ply stainless steel cladding, protecting the blade while maintaining a professional-grade cutting edge. The striking Tsuchime (hammered) finish is not only visually stunning but also creates air pockets that prevent food from sticking to the blade.

• Master Smith: Hand Forged by Katsuto Tanaka in Nagasaki, Japan.
• Premium Materials: 3-Ply construction with an Aogami Super core and Stainless Steel cladding.
• Unique Finish: Tsuchime hammered texture for superior food release.
• Traditional Handle: Japanese Walnut ‘Wa-Handle’ with a durable black ferule for a comfortable, balanced grip.
• Maintenance: Carbon steel core requires handwashing and immediate drying to prevent oxidation.

Specifications

• Team/Maker: Matsubara (Katsuto Tanaka)
• Blade Type: Nakiri (Vegetable Knife)
• Blade Length: 16.5cm
• Handle Style: Walnut Wa-Handle