Kyusakichi 18cm Santoku Knife – 69 Layered Damascus ZA-18 Steel with Rosewood D-Shape Handle

The Ultimate All-Purpose Japanese Blade: Hand-Forged Excellence from Kyushu

Experience the perfect fusion of traditional Japanese craftsmanship and modern metallurgy with the Kyusakichi 18cm Santoku. Hand-forged by master blacksmith Osamu-San of Yoshida Hamono on Kyushu Island, this knife is designed to be the workhorse of your kitchen, handling meat, fish, and vegetables with effortless precision and balance.

Exquisite 69-Layer Damascus & ZA-18 Performance

The blade features a striking 69-layered Damascus cladding that creates a unique, rippled visual pattern, protecting a high-performance ZA-18 steel core. ZA-18 alloy offers superior corrosion resistance and durability compared to standard VG-10, making it an ideal choice for chefs who value a low-maintenance, razor-sharp edge that lasts. The steel is tempered to a precise 61-62 HRC for exceptional strength.

Key Features:

• Master Blacksmith Forged: Expertly crafted by Osamu-San at the renowned Yoshida Hamono forge on Kyushu Island.
• ZA-18 High-Carbon Core: Infused with cobalt, molybdenum, and chromium for a harder, tougher edge than VG-10.
• Traditional D-Shape Handle: Featuring a beautiful Rosewood asymmetrical D-shape for superior ergonomic control and comfort.
• Versatile Santoku Profile: The ‘three virtues’ blade shape is perfect for slicing, dicing, and mincing.
• Rust-Resistant Properties: User-friendly steel composition ensures the blade is easy to maintain and sharpen.

Product Specifications:

• Brand: Kyusakichi (Yoshida Hamono)
• Blade Type: Santoku (All-purpose)
• Blade Length: 180mm (18cm)
• Steel Core: ZA-18 Stainless Steel
• Cladding: 69 Layers of Damascus Cladding
• Handle Material: Rosewood
• Hardness: 61-62 HRC
• Origin: Kyushu Island, Japan