Kyusakichi Aogami Super 21cm Gyuto Chef Knife – Kurouchi Finish Rosewood Octagonal Handle

Professional Performance Meets Traditional Japanese Craftsmanship

Experience ultimate precision with the Kyusakichi 21cm Gyuto. Hand-forged by the master smiths at Yoshida Hamono, this multi-purpose chef’s knife features an Aogami (Blue Paper) Super Steel core, renowned for its incredible edge retention and ease of sharpening. The rustic Kurouchi (blacksmith) finish provides a striking aesthetic and a functional protective layer for the high-performance steel core.

Key Features:

• Aogami Super Steel: Premium 3-ply construction with a high-carbon core hardened to 63-64 HRC for surgical sharpness.
• Hand-Forged Finish: Features a traditional Kurouchi finish that gives the blade a unique, rugged character.
• Ergonomic Grip: Premium Octagonal Rosewood handle offers superior comfort and control for all-day kitchen tasks.
• Versatile 21cm Blade: The gold-standard size for a chef’s knife, ideal for dicing vegetables, slicing proteins, and detailed prep work.

Specifications:

• Brand: Kyusakichi (by Yoshida Hamono)
• Core Steel: Aogami Super (Blue Paper Super)
• Blade Finish: Kurouchi (Blacksmith)
• Handle Material: Octagonal Rosewood
• Hardness: 63-64 HRC
• Blade Length: 21cm

Care Note: This is a high-carbon steel knife. To maintain its integrity, always hand wash, dry immediately, and store in a dry place to prevent oxidation.