Kyusakichi Aogami Super Blue Steel 17cm Santoku Knife – Hand-Forged Kurouchi Finish with Octagonal Rosewood Handle

Master Every Cut with Traditional Japanese Precision

Experience the ultimate in kitchen versatility with the Kyusakichi 17cm Santoku Knife. Expertly hand-forged by the master smiths at Yoshida Hamono, this blade represents the pinnacle of Japanese metallurgy, combining the legendary sharpness of Aogami (Blue Paper) Super Steel with a rugged, rustic aesthetic.

Exquisite Visual Craftsmanship

The blade features a striking dark Kurouchi (blacksmith) finish on the upper portion, which not only provides a beautiful textured look but also helps prevent food from sticking. The exposed Aogami Super core at the edge reveals a precision-ground transition, paired elegantly with a traditional octagonal Rosewood handle for a comfortable, balanced grip during long prep sessions.

Key Features

• Premium Core Steel: 3-Ply construction with an Aogami Super Steel core for unmatched edge retention.
• High Hardness: Rated at 63-64 HRC, allowing for a thinner, sharper edge that stays sharp longer.
• Hand-Forged Finish: Authentic Kurouchi finish protects the blade and provides a unique, handcrafted character.
• Octagonal Rosewood Handle: Ergonomic Japanese-style handle ensures comfort and control for both right and left-handed users.
• Multi-Purpose Design: The ‘Santoku’ (three virtues) shape is optimized for slicing, dicing, and mincing vegetables, proteins, and fruits.

Product Specifications

• Brand: Kyusakichi (Yoshida Hamono)
• Blade Length: 17cm
• Core Material: Aogami Super (Blue Paper Super Steel)
• Handle Style: Octagonal Rosewood
• Blade Type: Double-Bevel Santoku

Care Note: High-carbon steel blades are reactive. To prevent rust, always wash and dry the blade immediately after use and store in a dry environment.