Kyusakichi Aogami Super Blue Steel 21cm Gyuto – Hand-Forged Kurouchi Finish Chef’s Knife

Experience the pinnacle of Japanese blade-smithing with the Kyusakichi Aogami Super Blue Steel Gyuto, a versatile 21cm chef’s knife designed for unparalleled precision and edge retention.

Traditional Craftsmanship by Yoshida Hamono

Hand-forged using time-honored techniques, this knife features a 3-ply construction with a core of Aogami (Blue Paper) Super Steel. The rustic Kurouchi finish not only gives the blade a striking, matte black aesthetic but also provides a protective layer against reactivity. Paired with a premium octagonal rosewood handle, this knife offers exceptional balance and a comfortable grip for all-day kitchen tasks.

• Aogami Super Steel Core: Rated at 63-64 HRC for extreme sharpness and easy resharpening.
• Hand-Forged Kurouchi Finish: A traditional blacksmith finish that adds character and reduces food stick.
• Versatile Gyuto Profile: The 21cm blade is the gold standard for slicing, dicing, and detailed prep work.
• Octagonal Rosewood Handle: Ergonomic design suitable for both professional and home use.

Product Specifications

• Steel Type: 3-Ply Aogami Super Blue Steel
• Hardness: 63-64 HRC
• Blade Length: 21cm (210mm)
• Handle Material: Octagonal Rosewood
• Forging Method: Hot Forged by Hand
• Origin: Manufactured by Yoshida Hamono

Care Note: High-carbon steel blades will react to moisture and acidic foods. Always wash by hand and dry thoroughly immediately after use to maintain the integrity of the steel.