Professional Precision for Poultry & Fish
Experience precision like never before with the Masahiro MH-972F, a masterclass in Japanese cutlery designed specifically for delicate poultry and fish preparation. This knife offers the perfect blend of flexibility and strength required for intricate deboning tasks.
Expert Craftsmanship & Material
This 16cm boning knife features a slender, flexible blade crafted from signature MBS-26 High Carbon Stainless Steel, treated with Masahiro’s proprietary processes to achieve a razor-sharp, durable edge. The blade is paired with a premium black Micarta handle, providing a moisture-resistant and ergonomic grip that ensures comfort during extended use.
- MBS-26 High Carbon Stainless Steel: Renowned for extreme sharpness and excellent edge retention.
- Flexible 16cm Blade: Engineered for maneuvering around bones and joints with ease.
- Asymmetrical Edge: A traditional Japanese sharpening style that provides a cleaner, more precise cut.
- Balanced Design: Lightweight construction reduces hand fatigue for professional chefs and home enthusiasts alike.
- Handmade in Japan: Authentically produced in Seki City, the heart of Japanese sword-making.
Specifications
- Brand: Masahiro
- Model: MH-972F
- Blade Length: 16cm
- Material: MBS-26 High Carbon Stainless Steel
- Handle: Micarta
- Care: Handwash Only





















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