Masahiro MV-H 16cm Boning Knife – MBS-26 High Carbon Stainless Steel Japanese Butchery Knife

Professional Precision for Expert Butchery

The Masahiro MV-H 16cm Boning Knife is a masterpiece of Japanese engineering, designed for chefs who demand agility and razor-sharp performance. Whether you are a professional butcher or a home enthusiast, this knife provides the surgical precision required to navigate joints and separate meat from the bone with ease.

Superior MBS-26 High Carbon Steel

Forged from Masahiro’s proprietary MBS-26 High Carbon Stainless Steel, this blade offers exceptional edge retention and corrosion resistance. The asymmetrical edge is a hallmark of Japanese craftsmanship, providing a sharper, more focused cutting plane that outperforms standard western grinds.

Balanced Design & Ergonomics

Every element of the MV-H series is focused on balance. The lightweight construction is paired with a durable, water-resistant POM handle, ensuring a comfortable, fatigue-free grip even during extended use. This standard MH-971 model is specifically weighted for meat butchery, offering the rigidity needed for clean cuts.

• Blade Material: MBS-26 High Carbon Stainless Steel
• Blade Length: 16cm
• Edge Style: Asymmetrical (Japanese Grind)
• Handle: Durable POM Handle
• Care: Hand Wash Only
• Origin: Genuine Made in Japan