Masahiro TX-101 Chromax 3-Ply Chinese Chef’s Knife – 17.5cm Professional Cleaver with Rosewood Handle

Elevate Your Culinary Precision with Japanese Craftsmanship

The Masahiro TX-101 is a premium 17.5cm Chinese-style Chef’s Knife designed for those who demand surgical precision in the kitchen. Combining the legacy of Japanese blade-smithing with modern material science, this cleaver-style knife provides an effortless cutting experience for medium to large prep tasks.

Superior 3-Ply Steel Construction

This knife features a specialized Chromax core (Molybdenum Vanadium) sandwiched between layers of SUS410 Stainless Steel. This 3-ply construction ensures the blade retains a razor-sharp edge with approximately 63 HRC while remaining easier to maintain than pure carbon steel. The blade is finished with a stunning double-bevelled edge and paired with an ergonomic Rosewood handle for a classic, high-end aesthetic and a comfortable, secure grip.

• Blade Material: 3-Ply Chromax Core with SUS410 Stainless Steel Cladding
• Handle: Durable and ergonomic Rosewood
• Edge: Double Bevelled for versatile slicing and chopping
• Weight: Lightweight and perfectly balanced for reduced hand fatigue
• Origin: Handcrafted in Seki, Japan

Specifications:
Brand: Masahiro
Model: TX-101 Chromax
Blade Length: 17.5cm
Style: Chinese Chef’s Knife (Chuko-bo)