Masahiro Virgin Carbon 18cm Chef’s Knife – Professional Japanese High-Carbon Steel Blade

Legendary Sharpness for the Modern Kitchen

Elevate your culinary precision with the Masahiro Virgin Carbon range. Renowned for its exceptional manufacturing legacy, this 18cm Chef’s knife is the essential tool for medium to large kitchen tasks, offering the perfect balance of agility and power. Handcrafted in Japan, it provides a professional-grade slicing experience that stays sharper for longer.

Precision and Performance

The blade is forged from Virgin Carbon Steel, reaching a remarkable 63 HRC on the Rockwell scale. This extreme hardness ensures the asymmetrical edge remains razor-sharp through heavy prep work. The ergonomically designed black Micarta handle offers an impeccable grip and comfort, reducing fatigue during repetitive slicing. As a high-carbon tool, this knife will develop a unique patina over time, signifying its character and protecting against rust.

• Material: Virgin Carbon Steel (63 HRC)
• Handle: Ergonomic Black Micarta
• Edge: Asymmetrical Single-Bevel focus for precision
• Construction: Lightweight and perfectly balanced
• Origin: Made in Japan
• Maintenance: Handwash only; apply Camellia oil for long-term storage

Specifications

• Team: Masahiro Japanese Cutlery
• Colorway: Polished Carbon Steel with Black Micarta Handle
• Style: 18cm Professional Chef’s Knife (Gyuto)