Professional Precision with Traditional Japanese Craftsmanship
Experience the pinnacle of slicing performance with the Masahiro MH-13023 Santoku Knife. Crafted in Japan from high-grade Virgin Carbon Steel, this 17.5cm all-rounder is designed for chefs who demand an impeccably fine edge. The high carbon content allows the blade to reach a staggering 63 HRC, ensuring it stays extremely sharp through the most demanding kitchen tasks.
The blade features a distinct asymmetrical edge for superior slicing efficiency and will develop a unique patina over timeβa mark of authentic high-carbon steel that protects against red rust. Paired with an ergonomically designed black Micarta handle, this knife provides exceptional grip, comfort, and balance for repeated use.
Key Features:
- Virgin Carbon Steel: Forged for extreme 63 HRC hardness and superior edge retention.
- Handcrafted in Japan: Built with Masahiro’s legendary manufacturing heritage and precision.
- Ergonomic Micarta Handle: Offers a secure, moisture-resistant grip for professional kitchen use.
- Multi-Purpose Santoku: The ultimate kitchen all-rounder for slicing, dicing, and mincing.
- Asymmetrical Edge: Optimized for precision cutting and effortless food release.
Specifications:
- Brand: Masahiro
- Model: MH-13023
- Blade Length: 17.5cm
- Material: Virgin Carbon Steel
- Handle: Black Micarta
- Care: Handwash only; apply Camellia oil for maintenance.


















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