Exquisite Precision Hand-Forged by Master Masanobu Okada
Experience the pinnacle of Japanese blade-smithing with this 30cm Takobiki, hand-forged by the legendary Masanobu Okada. Originally a specialist in garden tools, Okada-san brings a unique technical perspective to his kitchen cutlery, resulting in a tool that is as much a piece of art as it is a professional instrument. This Takobiki, a traditional square-tipped variation of the sashimi knife, is specifically engineered for long, effortless slicing of raw fish and seafood.
Visual Details & Superior Construction
The blade features an ultra-hard Shirogami 2 (White Steel #2) inner core, enveloped in a stunning Damascus mirror cladding that creates a mesmerizing visual flow across the steel. This high-contrast finish is paired with a premium Red Sandalwood handle and a classic black ferrule, offering a comfortable, balanced grip for delicate culinary work.
- Core Material: Ultra-hard Shirogami 2 High Carbon Steel
- Blade Finish: Damascus Mirror Cladding
- Handle Style: Red Sandalwood with Durable Black Ferrule
- Blade Shape: Takobiki (Tokyo-style Sashimi Knife)
- Handcrafted Origin: Made in Japan by Masanobu Okada
- Care: Handwash only; high carbon steel requires immediate drying











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