Matsubara Hamono 24cm Kurouchi Shirogami #2 Gyuto Knife – Katsuto Tanaka Walnut Wa-Handle

Experience the pinnacle of Japanese blade-smithing with the Matsubara Hamono 24cm Gyuto. Hand-forged in Nagasaki by the legendary fourth-generation blacksmith Katsuto Tanaka, this chef’s knife combines a rugged, rustic aesthetic with world-class cutting performance.

Authentic Kurouchi Finish and Shirogami Steel

This 24cm Gyuto features a traditional Kurouchi (blacksmith’s) finish, leaving the scale from the forge on the blade to provide a unique, non-reactive texture and a striking visual contrast against the polished Shirogami (White Steel) #2 edge. The high-carbon core ensures an incredibly fine edge that is easy to maintain and stays sharp through heavy prep work.

• Master Craftsmanship: Hand-forged by Katsuto Tanaka in Nagasaki, Japan, continuing an 800-year tradition.
• Shirogami #2 Core: Premium White Steel known for its purity and surgical sharpness.
• Traditional Wa-Handle: Ergonomic Japanese Walnut handle with a sleek black ferrule for superior balance and comfort.
• Versatile 24cm Profile: The ideal length for professional tasks, from slicing large proteins to precision vegetable work.

Product Specifications

• Team/Brand: Matsubara Hamono
• Blacksmith: Katsuto Tanaka
• Steel Type: Shirogami #2 Carbon Steel
• Blade Finish: Kurouchi (Rustic Black)
• Blade Length: 240mm
• Handle Material: Japanese Walnut
• Origin: Made in Japan

Note: High-carbon steel requires proper care. Hand wash and dry immediately after use to prevent patina or rust.