Experience the pinnacle of Japanese blade-smithing with the Matsubara Hamono 24cm Gyuto. Hand-forged in Nagasaki by the legendary fourth-generation blacksmith Katsuto Tanaka, this chef’s knife combines a rugged, rustic aesthetic with world-class cutting performance.
Authentic Kurouchi Finish and Shirogami Steel
This 24cm Gyuto features a traditional Kurouchi (blacksmith’s) finish, leaving the scale from the forge on the blade to provide a unique, non-reactive texture and a striking visual contrast against the polished Shirogami (White Steel) #2 edge. The high-carbon core ensures an incredibly fine edge that is easy to maintain and stays sharp through heavy prep work.
- Master Craftsmanship: Hand-forged by Katsuto Tanaka in Nagasaki, Japan, continuing an 800-year tradition.
- Shirogami #2 Core: Premium White Steel known for its purity and surgical sharpness.
- Traditional Wa-Handle: Ergonomic Japanese Walnut handle with a sleek black ferrule for superior balance and comfort.
- Versatile 24cm Profile: The ideal length for professional tasks, from slicing large proteins to precision vegetable work.
Product Specifications
- Team/Brand: Matsubara Hamono
- Blacksmith: Katsuto Tanaka
- Steel Type: Shirogami #2 Carbon Steel
- Blade Finish: Kurouchi (Rustic Black)
- Blade Length: 240mm
- Handle Material: Japanese Walnut
- Origin: Made in Japan
Note: High-carbon steel requires proper care. Hand wash and dry immediately after use to prevent patina or rust.



















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