Master the Art of Japanese Slicing
Bring the 800-year heritage of Nagasaki blacksmithing into your kitchen with this Matsubara Hamono Gyuto. Meticulously hand-forged by master blacksmith Katsuto Tanaka, this blade offers the ultimate blend of precision, edge retention, and rustic beauty.
Visual Artistry & Performance
This 18cm Gyuto features a striking Tsuchime (hammered) finish on the Aogami (Blue Steel) cladding, which creates a stunning visual texture while acting as a natural non-stick surface during use. The blade is elegantly finished with a traditional Japanese Walnut ‘Wa-Handle’ and a sleek black ferrule, ensuring a lightweight feel and perfect balance for professional chef work.
- Master Craftsmanship: Hand-forged by Katsuto Tanaka in Nagasaki, Japan.
- Premium Aogami Steel: Blue Steel core provides legendary sharpness and durability.
- Hand-Hammered Finish: Tsuchime texture prevents food sticking and showcases artisan detail.
- Walnut Wa-Handle: Traditional Japanese wooden handle for an ergonomic and authentic grip.
Specifications
- Brand: Matsubara Hamono
- Finish: Tsuchime Aogami Clad
- Style: 18cm Gyuto Knife
- Handle: Japanese Walnut
- Origin: Made in Japan















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