MGR-0170S Santoku (16 Cm)

• 16cm Santoku Knife
• Carbon 1K6 Stainless Steel Blades
• Hardness of 58 (±1) HRC
• Traditional Chestnut Shape Handle Made from Redwood
• Handwash Only
• Made in Japan

Seki Magoroku Redwood is a series of chef’s knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes both single-edged and double-edged blades that share the common denominators of stable and well-balanced functionality as well as sharpness. The design combines a minimalist shape with traditional Japanese aesthetics. The name stems from the redwood timber used to make the inserted handle. This hardwood has a naturally high oil content and is particularly moisture resistant.

The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions – slicing, dicing and mincing.

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