- 16cm Santoku Knife
- Carbon 1K6 Stainless Steel Blades
- Hardness of 58 (±1) HRC
- Traditional Chestnut Shape Handle Made from Redwood
- Handwash Only
- Made in Japan
Seki Magoroku Redwood is a series of chef’s knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes both single-edged and double-edged blades that share the common denominators of stable and well-balanced functionality as well as sharpness. The design combines a minimalist shape with traditional Japanese aesthetics. The name stems from the redwood timber used to make the inserted handle. This hardwood has a naturally high oil content and is particularly moisture resistant.
The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions – slicing, dicing and mincing.


















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