MH-13010 Chef’s Knife 18cm

• Made from Virgin Carbon Steel
• Lightweight, perfectly Balanced
• Asymmetrical Edge
• Micarta Handle
• Handwash Only
• Made in Japan

Known for their high-quality steel, Masahiro’s Virgin carbon range takes on an impeccably fine edge.

The Masahiro Virgin Carbon range has three different-sized Chef’s knives, 18cm, 21cm and 24 cm. The Chef’s Knives are generally the go to knife in the kitchen for all medium to large tasks. The Chef’s knife shape makes it the most user-friendly knife in the kitchen when moving from different prep, chop and slicing tasks. The Virgin Carbon makes the slicing-edge very sharp and the ergonomically designed black Micarta handles allow for excellent grip and comfort even when repeatedly slicing in the kitchen. The Carbon blades give the blade a cutting edge with approximately 63 HRC. This allows the blade to stay extremely sharp and additionally it won’t blunt easily. Having an extremely sharp cutting edge with the manufacturing legacy that Masahiro has created will allow anyone in the kitchen to get through all large to medium tasks whilst providing an extremely efficient cutting edge with a comfortable ergonomic handle.

Being a high carbon steel blade, it will soon develop a patina on its surface, do not be alarmed as this adds to the character of the knife and provides an added layer of protection against red rust.

Protect your knife when it is not in use for a prolonged period by applying a thin coat of Camellia oil to the blade.

 

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