Miyabi 4000FC Gyutoh 20cm Japanese Chef’s Knife – FC61 Steel Octagonal Pakka Wood Handle

Master the Art of Japanese Forging

Experience the precision of the Miyabi 4000FC Gyutoh, a masterpiece handcrafted in the legendary city of Seki, Japan. Combining centuries-old Samurai techniques with modern metallurgy, this 20cm chef’s knife is designed for those who demand excellence in every slice. Whether you are prepping large vegetables or carving proteins, the Gyutoh provides the versatility and razor-sharp edge required for professional-grade culinary performance.

Visual & Technical Excellence

The blade features a sleek, single-layer FC61 steel construction, refined with a twofold FRIODUR ice-hardening process for superior durability and a 61 HRC rating. Visually, the knife is a work of art, boasting an engraved Miyabi logo on the blade and a stunning octagonal pakka wood handle. The handle is accented with a beautiful mosaic pin, providing a secure, comfortable grip that feels as good as it looks.

• Premium Material: Single layer of FC61 carbide steel for exceptional hardness and edge retention.
• Ice-Hardened: FRIODUR blade refined with a twofold ice-hardening process.
• Ergonomic Handle: Traditional octagonal pakka wood handle for a well-balanced and comfortable grip.
• Artisanal Detail: Decorative mosaic pin and engraved logo for a premium aesthetic.
• Authentic Origin: Handcrafted in Seki, Japan, taking over 42 days to create.

Specifications

• Team/Brand: Miyabi
• Series: 4000FC
• Knife Type: Gyutoh (Chef’s Knife)
• Blade Length: 20cm (8″)
• Handle Material: Pakka Wood with Mosaic Pin
• Hardness: 61 HRC