Miyabi 4000FC Gyutoh 24cm Japanese Chef’s Knife – FC61 Steel & Octagonal Pakka Wood

Precision Hand-Crafted in Seki, Japan

Elevate your culinary artistry with the Miyabi 4000FC Gyutoh 24cm, a masterpiece of Japanese engineering designed for professional chefs and home enthusiasts alike. Utilizing traditional Samurai forging techniques inherited from the 14th century, this high-performance chef’s knife excels at slicing meat and preparing large vegetables with effortless grace.

Visual Excellence & Design

The knife features a stunning FRIODUR ice-hardened blade made from a single layer of FC61 steel, offering a clean, mirror-polished finish. The ergonomic octagonal pakka wood handle provides a secure, traditional grip and is accented with an intricate mosaic pin and an engraved Miyabi logo on the base, signifying unmatched quality.

Key Features:

• Superior Steel: Single layer of FC61 steel (61 HRC) for exceptional hardness and edge retention.
• Ice-Hardened Blade: FRIODUR blade refined with a twofold ice-hardening process for maximum durability.
• Ergonomic Grip: Traditional octagonal pakka wood handle for a well-balanced and comfortable grip.
• Artisanal Detail: Hand-crafted in Seki, Japan, featuring a decorative mosaic pin and engraved handle.

Specifications:

• Brand: Miyabi
• Series: 4000FC
• Colorway: Polished Steel / Natural Dark Wood Handle
• Style: Gyutoh (Chef’s Knife)
• Size: 24cm