Miyabi 4000FC Santoku Knife 18cm – Japanese FC61 Steel Octagonal Pakka Wood Handle

The Art of Japanese Precision: Miyabi 4000FC Santoku

Experience the perfect fusion of tradition and technology with the Miyabi 4000FC Santoku Knife. Hand-crafted in Seki, Japan—the historic heart of Samurai sword-making—this 18cm blade is designed for the three primary kitchen tasks: slicing, dicing, and mincing. Each knife undergoes a rigorous 42-day manufacturing process involving 100 meticulous steps to ensure unparalleled performance.

Visual & Technical Excellence

The blade is forged from a single layer of high-carbon FC61 steel, boasting a 61 HRC hardness for exceptional edge retention. The FRIODUR blade is refined through a specialized twofold ice-hardening process, making it incredibly durable and resistant to strain. Visually, the knife is a masterpiece, featuring an elegant octagonal pakka wood handle adorned with a signature mosaic pin and an engraved Miyabi logo on the base.

• FC61 Steel: Single layer high-performance steel with 61 Rockwell hardness for professional-grade sharpness.
• FRIODUR® Blade: Twice ice-hardened for superior edge durability, flexibility, and corrosion resistance.
• Octagonal Pakka Wood Handle: Ergonomically designed to provide a comfortable, balanced grip for fatigue-free use.
• Versatile Santoku Profile: The “three ways” blade is optimized for dicing, slicing, and mincing with precision.
• Hand-Crafted in Seki, Japan: Authentic craftsmanship utilizing traditional techniques perfected over centuries.

Specifications

• Brand: Miyabi
• Series: 4000FC
• Knife Type: Santoku (18cm / 7″)
• Handle Material: Pakka Wood with Mosaic Pin
• Origin: Made in Japan