Miyabi 5000FCD 18cm Santoku – 48-Layer Damascus Fine Edge Japanese Chef Knife

Master the Art of the Three Virtues

Experience the perfect blend of Japanese tradition and modern engineering with the Miyabi 5000FCD Santoku Knife. Hand-crafted in Seki, Japan, this 18cm blade is designed for ultimate versatility, mastering meat, fish, and vegetables with ease.

Exquisite Visuals & Damascus Finish

The blade features a stunning 48-layer Damascus steel design that wraps around an FC61 fine carbide core, creating a unique visual texture on every knife. The ergonomic octagonal pakka wood handle is accented by a decorative mosaic pin, offering a balanced grip and an elegant aesthetic for professional and home kitchens alike.

• FC61 Core: Fine carbide steel hardened to 61 HRC for long-lasting sharpness.
• Damascus Design: 48 layers of steel provide a beautiful and durable finish.
• FRIODUR Hardened: Ice-hardened blade ensures corrosion resistance and flexibility.
• Octagonal Handle: Traditional Japanese pakka wood handle for comfort and control.
• Seki Craftsmanship: Hand-crafted in Japan using 100 steps and 42 days of precision work.

Specifications

• Brand: Miyabi
• Material: FC61 Carbide & Damascus Steel
• Style: 18cm Santoku Knife